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OUR MENU (English)


Starters



Argentine pasty
Veal / Spinach, onion with provolone cheese. Carne 100% aguja / Spinach, bechamel and walnuts / Free-range chicken / Caramelized onion with provolone cheese
3,50 €


Creole sausage homemade
3,50 €


Black puding with onion
3,50 €


Pickled aubergine
4 €


Grilled Provolone cheese
9,50 €


Veal sweetbreads
12 €


Veal kidneys
9 €



Salads



Classic
(tomatoes, lettuces and red onion)
7,50 €


Don Michelle
(assorted tomatoes, burratina y pesto sauce)
14 €


De la Mamma
(spinach sprouts, strawberries, nuts and goat cheese)
11,50 €


Lidia Salad
(assorted lettuces, endives, apple, strawberries, roquefort and nuts)
12,50 €



Fittings



Fried potatoes
3,50 €


Roasted potatoes
3,70 €


Sweet potatoes
4,50 €


Roasted bell pepper salad
4,50 €


Creamed potatoes
4,50 €


Creamed spinach
4,50 €


Grilled vegetable skewer
10 €



Kitchen



Daily pasta
12,50 €


Charcoal salmon fillet with Thai style vegetables and carrot and ginger cream
17,50 €


Milanese napolitana (panko breaded roun steak)
15,50 €


Beef burger homemade
13,50 €



Kids Menu



Chicken nuggets - Breaded Beef fillet - Cheese burguer homemade
(all dishes of the kids menu are served with fried potatoes or salad)
7,50 €



Sauces



Pepper Sauce
2,50 €


Roquefort Sauce
2,50 €


Mushroom Sauce
2,50 €


Merlot Sauce
2,50 €



Charcoal Grilled



Veal thin skirt
(barbecue recommendation)
14 €


Farm chicken with herbs
15 €


Iberico pork "Bellota" acorn
16 €


Short ribs veal wide cut
12,50 €


Filet Steak Argentinian Angus black label
300gr
37 €

Baby 200g
25 €

Mi nueva elección


Rib eye beef Argentinian Angus black label
300 gr
29 €

Baby 200g
20,50 €


Filet steak national
300gr
32 €

Baby 200g
22 €


BBQ Pork ribs
15 €



Desserts



Ask the waiter for our homemade desserts

Nuestra Carta | Our Menu: RestaurantsMenus

(+34) 951 480 502

Calle Linda Vista, 27, 29670 San Pedro Alcántara, Málaga, Spain

©2020 Angus Parrilla Argentina.

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